FULL SERVICE ON REQUEST:

DELICIOUS DISHES MAKE A DIFFERENCE!!!
Steam hot pot – eating is delicious!!!

Steam hotpot (steamed hotpot) is one of the increasingly popular dishes among gourmets as well as those who care about health. So why is steam hot pot so popular, and what is the secret to attracting customers of this dish? Let’s learn about the benefits of steam hot pot in the article below.

The structure of a steaming hot pot consists of two floors: the upper floor is a steaming basket to place dishes such as shrimp, meat, fish, vegetables… and the lower floor is rice, lotus seeds and potatoes to cook porridge from the water secreted from the water. foods in the upper basket during the steaming process. By steaming at high temperatures, the food in the steam hot pot will be cooked without losing nutrients, and the juices of the foods will also flow into the porridge pot below, ensuring great flavor. same delicious taste.

These days we often work too hard, and the yin and fire are weak. The steaming process uses hot steam to cook, yin and yang interact, retaining all the water and vitamins in the food, so when eating steamed food, it will not lose its quality and cause heat symptoms. in person.

Cooking food with steam helps vegetables retain almost all of their nutrition, ensuring that the most valuable nutrients in the food are not lost. Many of the vitamins and minerals found in vegetables are lost when cooked using conventional methods.

During the process of steaming dishes, almost all harmful ingredients of raw foods can be eliminated. In addition, the steamer is also sterilized by the heat.
In addition, when eating steam hot pot, if the food is not clean and fresh, it will have a very unpleasant smell during the steaming process. This requires steam hot pot restaurant owners to choose fresh food sources and ensure quality if they do not want to receive negative feedback from diners’ experience and health.

Thanks to being steamed, the nutrients in steam hot pot are almost not lost but remain intact inside each dish. Traditional hot pots such as grilled hot pot and normal water hot pot have a way of cooking that causes more grease to stick to the meat, and even more fat has to be added to make the dish more delicious. But steaming will help remove fat from meat easily, making meat low in calories and reducing cholesterol.

Cooking food with steam helps vegetables keep their color, shape, natural flavor and nutrition almost intact.

Although for some people, hot pot is a bit lacking in the rich salty taste of spices, this dish is soft, moist, and has a mild taste that is easy to eat. Most especially, the bowl of porridge is always smooth and attractive. Eating hot pot is easy to digest and extremely light on the stomach for that reason. Furthermore, when steamed food retains all its water content, it will be softer and easier to digest when eaten.

By cooking on a single heat source, you can steam multiple foods at the same time. Just stack different layers of one food on top of the other. This saves your time, energy and money.

Coming to Lilac Restaurant at Vietnam Trade Union Hotel, you will experience Steam Hot Pot with fresh ingredients selected daily along with a unique dipping sauce prepared according to an exclusive recipe. Modern steaming method ensures that all ingredients retain all of their nutrients and natural sweeteners.
With elegant and polite design, Lilac Restaurant is an ideal space to organize parties, meetings, birthdays…
——————————